Secluded oceanfront villas woven into a heritage rainforest. Open-air dining under emerald canopies. A cliff-carved spa where the tide rolls in below. Welcome to Verdant Bay.
For over two decades, Verdant Bay has been a retreat for travellers who want to wake to birdsong instead of traffic — to trade concrete for canopy, and city lights for the Milky Way.
Forty-two villas are woven into a protected 80-acre rainforest that runs to the sea. Our walkways are built around trees, not through them. Every light is shielded for the night sky. Every menu is shaped by what the day brings in.
Elevated 12 metres in the fig-tree canopy with a wraparound deck, outdoor rainshower, and a private observation swing.
Carved into the granite bluff with panoramic bay views, a rock-edge plunge pool, and a private staircase to the beach cove.
Perched on stilts above the protected lagoon with glass-floor panels, a private sun deck, and direct ladder access to the reef.
Our flagship three-bedroom estate — private infinity pool, outdoor cinema, personal chef, and 24-hour butler service.
Eight open-air treatment pavilions built into the volcanic rock, where the sound of the tide is part of the ritual. Every service uses locally-foraged ingredients — sea salt, lemongrass, cacao, ginger flower.
Spa guests also have access to our cliff-top plunge pool and cedar steam cave, open daily from dawn to dusk.
Book a treatmentEach of our kitchens is shaped by what arrives that morning — from our 3-acre permaculture garden and our four resident fishermen.
An eight-course tasting menu served under a canopy of hand-blown glass lanterns, shaped each night by Chef Nadia's arrival catch.
Wood-fired pizzas and garden-forward shared plates, served from early breakfasts through late-evening aperitifs.
Open-flame cooking with toes in the sand, the day's catch, and long-fermented sourdough from our dawn-fire oven.
The canopy villa changed the way I sleep. The sound of the forest waking up at 5am is now what I measure every alarm clock against.
The cliff spa is worth the trip on its own. We went for 60 minutes of quiet and stayed for three. Chef Nadia's tasting menu sealed it.
Every staff member remembered our names on day two. The cooking class with Nadia was the highlight of our trip. We'll be back.
Reserve directly for our best-rate guarantee, a complimentary bottle of local sparkling wine on arrival, and priority spa booking.