A handful, with your morning tea.
On the Mediterranean habit of breaking fast with almonds, and what it does to blood sugar before noon.
Continue readingFourteen single-origin varieties. Sun-cured, slow-aged, and hand-packed. An honest snack for the discerning palate.
Never more than 50kg per lot
Six days at altitude
Only the top 8%
Offset on every order
Each lot is traceable to a single orchard and harvest. Scroll to meet them.
We're not interested in volume. Our founder, Ines Matei, spent a decade walking orchards on three continents before opening this catalogue — choosing growers by their water, their soil, and the patience written into their trees.
Every kernel here has a name, a coordinate, and a harvest date you can read on the seal.
Meet the growersSlow reading. Notes on nutrition, memory, and the kitchen.
On the Mediterranean habit of breaking fast with almonds, and what it does to blood sugar before noon.
Continue readingThe curious overlap between a walnut's folds and your cortex — and what the Greeks got right in 400 BC.
Continue readingA heirloom recipe from northern India, adapted for a Tuesday evening. Serves four with leftovers.
Continue readingStop by our Markham location for tastings, custom hampers, or simply a walk through the pantry. We'd love to see you.
22 Brando Ave, Markham,
ON L3S 4H2, Canada
Tuesday — Saturday, 10am to 6pm
We reply personally within one business day.